Both companies see cheese without the use of animals as the cheese with the most future. CEO Henny Westland: ‘This…
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It’s a long way to mimic the unparalleled mouthfeel of a scrambled egg with plant-based ingredients, the makers report. ‘To…
Read More »‘We are proud that this category is increasingly able to occupy an important position within the food sector. Tasty and…
Read More »The challenger brand from the same founders as De Vegetarian Slager (now Unilever) is calling on scientists and food developers…
Read More »Tobias Bachmüller knows a lot about chocolate. Before he came to the confectionery manufacturer Katjes as managing partner, Bachmüller was…
Read More »Vegetarian Butcher CEO Hugo Verkuil writes enthusiastically on social: ‘Hello meat lovers! We are proud to announce the new plant-based…
Read More »With this company they focus on the development of a mechanical process to produce dairy from grass without cows. Dairy…
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