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[podcast] Crunch # 27: Sjoerd Sybesma about the Innside by Melia hotel concept

In the podcast series Crunch, food journalist Marcus Polman interviews movers & shakers from the world of food, media and marketing.

* Innside by Melia is a special concept, aimed at the urban lifestyle traveler. Also special is that this hip chain – with 25 branches in world cities such as New York, London, Berlin, Saigon and Lima – is now also settling in Amsterdam.

* One of the eye-catchers is the sky bar on the 19th floor, which will also house an authentic Spanish restaurant, led by a Spanish chef.

* We talk to Sjoerd about the hotel market in Amsterdam in Corona time and what makes the international hotel brand Innside by Melia so special.
(PvWK)

Crunch is a co-production of food journalist Marcus Polman in collaboration with MarketingTribune and PR agency HPB.

LISTEN TO THE LATEST PODCAST BELOW

Innside Hotel Amsterdam
In addition to 328 hotel rooms, the Meliá Innside Hotel will have a restaurant, wellness, gym and a sky bar on the top floor. In addition, the Innside brand is known for its “Big Idea Spaces”, distinctive meeting spaces with a creative and inspiring interior.
(illustration: Provast)

PREVIOUS BROADCASTS
[podcast] Crunch # 1 Fish Tales
[podcast] Crunch # 2 The Hip Vegetarian
[podcast] Cruch # 3 Hiske Versprille and culi-reviews
[podcast] Cruch # 4 W-Hotel on hotels in 020
[podcast] Crunch # 5 Food start ups are the future
[podcast] Crunch # 6 Bestseller Chef Yotam Ottolengi
[podcast] Crunch # 7 Food retail meets Foodservice
[podcast] Crunch # 8 Harald Lek about Marqt and food trends
[podcast] Crunch # 9 Mister Kitchen and AH
[podcast] Crunch # 10 Bright Kitchen about dark kitchens
[podcast] Crunch # 11 Too Good To Go vs Food Waste
[podcast] Crunch # 12 Where are the food trends of 2025?
[podcast] Crunch # 13 Watch out McDonald’s for Jack Bean
[podcast] Crunch # 14 Magioni Pizza is conquering the world
[podcast] Crunch # 15 Vegetarian Butcher to Unilever
[podcast] Crunch # 16 Leon de Winter launches Low Carb fries
[podcast] Crunch # 17 Over The Fork
[podcast] Crunch # 18 Brouwer about De Buik van Rotterdam
[podcast] Crunch # 19 Holland America Line and Librije
[podcast] Crunch # 20 Holtkamp about famous veal croquette
Crunch # 21 New: corona update with Bart van Olphen
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Crunch # 24 Rens Bekkers about the success of food delivery
[podcast] Crunch # 25 Olaf van Gerwen about the world’s best food porn
[podcast] Crunch # 26 The breakthrough of non-alcoholic spirits

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